Bhikhabhai Crunchy French Fry Masala (160 g) pouch, front
Bhikhabhai Crunchy French Fry Masala pouch, back with ingredients and instructions

Ready-to-cook mixes

Crunchy French Fry Masala (160 g)

Coat potato fingers, wait 2 minutes, then deep-fry or air-fry for extra-crunchy, masala French fries at home.

Net weight: 160 g · 100% vegetarian

  • 100% vegetarian
  • Bardoli recipe since 1980
  • FSSAI licensed
  • Best before 6 months
Served: Crunchy French Fry Masala (160 g)
Serve it like this: hot, with chai and green chillies.

How to use

  1. Cut one big potato into finger chips.
  2. Add one tablespoon of Crunchy French Fry Masala and mix well.
  3. Wait 2 minutes, then deep-fry until golden and crispy, or air-fry until crunchy.

Ingredients

Chana dal flour, corn flour, black pepper, chilli, salt, citric acid.

100% vegetarian · Store in a cool, dry place · Best before 6 months from packing date · FSSAI Lic. No. 20720022000846 · Manufactured & marketed by Somnath Bhajiya Center, Bardoli, Gujarat, India

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