Ready-to-cook mixes
Vanela Gathiya & Fafda Lot (450 g)
Ready flour for classic Gujarati vanela gathiya and fafda. Knead with water into a stiff dough, shape and fry on a low flame.
Net weight: 450 g · 100% vegetarian
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Order on WhatsApp (opens in a new tab)- 100% vegetarian
- Bardoli recipe since 1980
- FSSAI licensed
- Best before 6 months
How to make
- Take the flour in a vessel and add about 150 ml water to form a stiff dough.
- Shape into gathiya or fafda and fry on a low flame.
Ingredients
Chana dal flour, salt, oil, carom seeds (ajwain), baking soda.
Nutrition facts (per 100 g)
| Energy | 360 kcal |
| Total fat | 4 g (5% DV) |
| Saturated fat | 1.3 g (7% DV) |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1010 mg (44% DV) |
| Total carbohydrate | 74 g (27% DV) |
| Dietary fibre | 4 g (14% DV) |
| Total sugars | 10 g (incl. 0 g added) |
| Protein | 8 g (16% DV) |
| Calcium | 53.7 mg (4% DV) |
| Iron | 1.2 mg (6% DV) |
100% vegetarian · Store in a cool, dry place · Best before 6 months from packing date · FSSAI Lic. No. 20720022000846 · Manufactured & marketed by Somnath Bhajiya Center, Bardoli, Gujarat, India
