Methi Gota Lot (500 g)
Our signature mix. Ready-to-cook flour for soft, crispy Gujarati methi gota (methi bhajiya), the Bardoli way since 1980. Just add fresh methi, coriander, green chillies and water, and fry.
Net weight: 500 g · 100% vegetarian
Showing all 4 results
-
-
Vanela Gathiya & Fafda Lot (450 g)
Ready flour for classic Gujarati vanela gathiya and fafda. Knead with water into a stiff dough, shape and fry on a low flame.
Net weight: 450 g · 100% vegetarian
-
Besan Chutney (Kadhi) (50 g)
The yellow besan chutney served with fafda and gathiya. Mix with water, boil for 5–7 minutes and temper. Ready in minutes.
Net weight: 50 g · 100% vegetarian
-
Crunchy French Fry Masala (160 g)
Coat potato fingers, wait 2 minutes, then deep-fry or air-fry for extra-crunchy, masala French fries at home.
Net weight: 160 g · 100% vegetarian