Since 1980 · Bardoli, Gujarat

Hot, crispy methi gota, straight from Bardoli.

Fresh methi, a crackle of green chilli, a golden crunch. The recipe behind our Bardoli bhajiya since 1980, now ready to fry in your own kitchen.

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How to make
  • 45+ years of taste
  • 100% vegetarian
  • FSSAI licensed
A plate of golden methi gota with fresh green chillies Hot & crispy Pure veg

Our ready-to-cook mixes

Bardoli’s favourite snacks, in a pouch

Just add water, mix and fry. The same taste families have queued up for since 1980.

Pick your craving

Chai-time plates, made at home

Golden methi gota with green chillies Methi GotaSoft inside, crunchy outside, loaded with fresh methi.Get the mix → Crisp fafda strips with a fried green chilli FafdaLong, crisp and salty, the Sunday-morning classic.Get the mix → A bowl of yellow besan chutney with fafda Besan ChutneyThe tangy yellow kadhi every fafda plate needs.Get the mix → A basket of masala french fries with ketchup Masala FriesToss, wait two minutes, fry. Extra crunch, extra masala.Get the mix →

As easy as 1, 2, 3

Methi gota in three steps

  1. 1

    Mix

    Add chopped fresh methi, coriander and green chillies to the Methi Gota Lot.

  2. 2

    Add water

    Pour in about 350 ml of water per 500 g and stir into a thick, smooth batter.

  3. 3

    Fry

    Drop spoonfuls into hot oil and fry on a low flame until light golden. Serve hot.

Our promise

Why Bardoli has trusted us since 1980

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Pure ingredients

Chana dal flour, fenugreek, ajwain, coriander and black pepper. Simple kitchen ingredients you can read on every pack.

👨‍🍳

The Bardoli recipe

The recipe behind our Bardoli bhajiya since 1980. Just add water and fresh methi, and fry.

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FSSAI certified

Made and packed hygienically. 100% vegetarian. FSSAI Lic. No. 20720022000846.

Our journey

From one Bardoli kitchen to homes across India

1980

Where it began: Bardoli

Bhikhabhai Bhajiyawala starts frying bhajiya in Bardoli, Gujarat, and the town keeps coming back for more.

Today

Our taste, in a pouch

Methi Gota, Fafda & Gathiya, Besan Chutney and French Fry Masala: ready-to-cook mixes made the same careful way.

Next

To the world

We are taking export orders, so Indian families abroad can enjoy the taste of Bardoli too.

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Fast delivery across India, with the same trusted checkout you already use.

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Bring the taste of Bardoli to your country

Importers, distributors and Indian grocery stores: we supply bulk orders with export-ready packaging. Tell us your country and the quantity you need.

Send an export inquiry